my father came to give me a ride to belmont after first going to the bank to get a paper statement. we were also originally supposed to bring my sister to get her car at alewife station but with yet another snowstorm coming tuesday, she decided to leave her car there for the time being. we did stop by the cafe so my father could get a company check, but later i realized there was already a copy of a check in the statement (i just needed the routing number).

two people working a pair of foam rakes made for a faster cleanup. my father was already pull snow off the roof before i even had a chance to take a photo with the drone and set up the time lapse action camera. i did the ladder work, first on the western side of the house, before cleaning the panels above the sunroom. there was probably about half a foot of snow. it was the powdery kind which was lighter snow, but so much of it still made it hard to push and pull the snow off the roof. cleaning the sunroom panels was exhausting, plus the sun was shining right in my face (thankfully i had transition lenses) and i had to change gloves because the ones i had before were soaked and despite the sun temperature was still in the 20's which meant my wet hands were freezing. once i finished the sunroom, the eastern side of the roof was a piece of cake. i sent the drone up in the air for another photo before finally going back inside.



my aunt called my father in the early evening. today was both their birthdays, and in lieu of a dinner at somebody home, my aunt dropped off some blue ribbon barbecue a short time later.
blue ribbon can be hit or miss. tonight was more on the miss side. the ribs and burnt ends seemed charred, and the meats were a little lacking in flavor, even though everything was cooked to falling off the bone tender. even the sausages were missing that smoky grilled goodness. thankfully there were 3 containers of different flavored barbecue sauce, without it the meats would've tasted very bland. i did like the homemade pickles though, super sour. my mother packed a doggie bag for my sister and gave the remaining barbecue to me.
when my father gave me a ride home, we stopped off at my sister's place so i could drop off her portions.
back at home, i made another batch of jiu niang. i decided to go for a slow ferment this time (outside of the instant pot), it makes for an exceptionally sweet jiu niang. it takes 3 days to finish, it'll be ready by friday.