maybe to make up for waking up so late yesterday, i woke up early for a change, by 9:30am. it's day 3 of my batch v6 2020-12-23 jiu niang ferment, i took the jars from the warm confines of the bathroom to give it a taste test. there wasn't a lot of liquids but enough to float the rice. a spoonful tasted delectably sweet, a success. i couldn't really tell the difference between the angel rice leaven versus the traditional yeast ball, they both tasted similarly sweet. i also bear in mind i was using expired rice leaven; had i used fresh leaven, i might've achieved optimal sweetness that much faster.
i packed up my things - including 3 jars of jiu niang of various vintage - and rode my bike to belmont. since i store my bike outside (under a tarp), the chains were rusted from being out in the elements and not being used for a while. temperature was in the mid 30's, at least better than the 20's, and it was a sunny morning.


when dinner came around with had hot pot. my sister arrived with her dog to partake in this rare food event. the last time we had hot pot was almost 2 years ago, for chinese new year, at the cafe because my parents didn't want to stink up the house. typically we made a pilgrimage to an asian supermarket to collect all the hot pot ingredients. because my parents though going to a supermarket now that there was a holiday coronavirus spike was too risky, they instead cobbled up ingredients they had at the cafe. so it was a hot pot dinner, but not a spectacular one, just an okay hot pot with found ingredients. for the most part they had all the typical hot pot favorites: sliced beef, sliced lamb, quail eggs, squid, taro, enokitake, napa cabbage, tofu squares. my godmother dropped off a bottle of mio sparkling sake. i had a few sips, it tastes exactly like my jiu niang rice wine, with the sweetness, characteristic jiu niang flavor, and the carbonation - except it's been filtered so instead of milky cloudy it was crystal clear. it tastes very good, almost just like a sparkling soda. the only thing lacking is the alcohol content, just 5%, but as much as a typical beer. the rice wine i made has a much higher alcohol content (though we haven't been able to measure it, just know by taste).
i went home afterwards, though my parents were suggesting i take one of the cars because it was cold outside. i checked the temperature before i left, just 31°F, not too bad, a few degrees shy of what it was this morning. as far as cold is concerned, it wasn't all that cold, and i could use the exercise (on the bike) to burn off the excess calories. at about the midway point i was pleasantly warm, though it was still a struggle since i haven't been biking in a while and i've lost some of my endurance.
i was dismayed to find that my upstairs neighbors had returned home. with that came the loud television sounds in the living room. because of that i didn't bother contacting them about their packages; i'll just dump it outside their front door tomorrow morning.
