using the foreman grill, i can distill about a tablespoon of liquid fat per bacon strip. it beats having to use a frying pan, which can make a mess of the stovetop. cooking bacon (regardless the method) is not without its problems. aside from the whole health debate, it also creates a lot of smoke, which i have to ventilate by using a fan blowing out an open window. not a big deal in the summer, but it can get mighty cold during the winter. sometimes i think it'd be better if i cook all the bacon all at once, but then i'll probably eat the whole package.

not much going on today. after i got sick of reading up on actionscripting, i played okami the rest of the day. i've logged 24 hours so far, and i'm not even halfway done yet.